Since their youth, Spyros and Chrysanthos Panas have been immersed in the realms of hospitality and entertainment, shaping global landmarks. From these experiences, they founded Panas Sophisticated Hospitality, a company that spans across the restaurant, entertainment, events, conference, and hospitality sectors. Their portfolio includes the renowned Island Club Restaurant, which debuted on the Athens Riviera in 1994; Island Art and Taste comprising six exquisitely designed aesthetic spaces and luxurious accommodation facilities; the historic Athénée located on Voukourestiou Street in the heart of Athens; and the Foyer of the Pallas Theater.

Driven by a passion for art and culture, Chrysanthos Panas authored the acclaimed book, Greek Islands, published by the esteemed international publishing house, Assouline. Additionally, his role as an art collector inspired the creation of www.relatedart.com, an innovative and pioneering online exhibition platform showcasing his collection.

Continuing their pursuit of excellence, the company focuses on pioneering ventures in hospitality, accommodation, and destination development, solidifying its position as a top player in destination management.